|
Grilled
Asian Red
Snapper |
|
finished
with a Red
Pepper,
Carrot and Gingerroot Coulis Topped with Fried Rice Noodles |
| |
|
Pan-Seared
Black &
White Sesame
Tuna |
|
accompanied by an Asian Inspired Marinated Buckwheat and Soba
Noodle Salad |
| |
|
East
Coast
Cioppino
Featuring
Pan-Seared
Pork Loin &
Tiger Shrimp |
|
w/Fresh
Steamed
Mussels,
Littlenecks,
and Rosemary
Potatoes in
a Clam &
Fennel Pomodoro Sauce Served with Garlic-Oregano Breadsticks |
|
|
|
Moroccan
Monkfish
Tangine |
|
w/a
Tri-Color Tomato and Citrus Fruit Compote |
| |
|
Warm
Sautéed
Calamari
Salad |
|
w/Banana
Peppers,
Mango,
Strawberries
and Passion
Fruit served
in a Banana
Leaf Boat
and
accompanied
with a
Creamy
Saffron-Infused
Risotto. |