|
Onion,
Mushroom and
Rainbow
Chard Pesto |
|
Pasta with
Shaved
Provolone |
| |
|
Creamy
Alfredo
Chicken |
|
Tomato and
Mushroom
Tortellini |
| |
|
 |
| |
|
Neapolitan
Ragu of
Sausage &
Peppers |
| |
|
Citrus
Asparagus
Sauté |
|
w/Red &
Yellow Grape
Tomatoes,
Sliced Red
Onion and
Finished
with
Frizzled
Sweet
Potato. |
| |
|
Escarole |
|
Broccoli Rabe and Garlic Ravioli in a Light Butter
Sauce |
| |
|
Jumpin’
Jonny’s
Jambalaya |
a savory
southern
dish with
Chicken,
Bacon,
Andoule Sausage, Shrimp and Okra
over Rice |
| |
|
|
Caribbean
Pasta |
|
w/Bacon,
Coconut,
Pumpkin and
Toasted
Sunflower
Seeds |
| |
|
Portobello
Mushroom
Biryani |
|
Dried Fruit,
Dates, Figs,
Currants and
Cashews and
finished
with a Sweet
Onion Cream
Sauce |
| |
| |
|
Paella a
la
Valenciana
with Shimp |
|
Monkfish,
Squid and
Mussels with
a Garlic
Aioli |
| |
 |
